Tranquility by Night
Amusement by Day
BAJA
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confit cherry tomatoes, liquid basil, orange and fennel salad
on pea sauce and olive ash
baked red onion, peanut crumble and lemongrass
with goat cheese from Valle Maggia with pepper
with Zincarlin fondue, bacon and broad beans
scented with Sorrento lemon
candied orange and Parmesan biscuit
Amaretto and mussels
with green broccoli, Burrata and bread sauce
with red Merlot demi glace, sweet potatoes millefeuille, cabbage and horseradish yogurt sauce
with coconut chantilly and raspberry sauce
with coconut chantilly and drops of passion fruit and mango
exotic fruit coulis and dark chocolate
with sweet reduction of red Merlot
fresh, dried and candied
ONE-PLATE MEAL, AVAILABLE AT DINNER DURING THE WEEK, AND AT LUNCH AND DINNER IN HOLIDAYS AND DAY BEFORE HOLYDAY
42.- per person including water, glass of wine paired to the dish, and coffee
LUNCH from Monday to Sunday from 12 am to 2 pm
DINNER from Wednesday to Saturday from 7 pm to 10 pm
On Sunday our BRUNCH from 11 am to 2 pm
