Tranquility by Night
Amusement by Day
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with tomatoes, liquid basil, mixed oranges salad and fennel
with pea’s sauce and black olive’s ash
marinated with burrata sauce, tomato sauce and fresh oregano
with grappa’s pear and goat cheese herb mousse
with red prawn’s tartare and sweet lime
with clams and courgette flowers
whisked with black garlic, pistachios and stracciatella
with boiled rabbit with butter cream flavored with red fruits and hazelnuts
slow cooked with fondue of Zincarlin de la Vall de Mucc, luganighetta and potatoes
on carrots puree and pak choi cooked with salted butter
with bone and vegetables
Seared curly, pumpkin reduction with anise and orange mustard
chilies and raspberry sauce
with dates syrup and almond flakes
with a hint of calvados and yogurt foam
ONE-PLATE MEAL, AVAILABLE AT DINNER DURING THE WEEK, AND AT LUNCH AND DINNER IN HOLIDAYS AND DAY BEFORE HOLYDAY
42.- per person including water, glass of wine paired to the dish, and coffee
LUNCH from Monday to Sunday from 12 am to 2 pm
DINNER from Wednesday to Saturday from 7 pm to 10 pm
On Sunday our BRUNCH from 11 am to 2 pm
