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with crunchy asparagus, mojito gelatine and sweet pepper sauce

marinated in herbs, beetroot, hazelnut and fresh mozzarella

with raw shrimps, lemon with yogurt foam

with raspberries mayonnaise

with slow cooked egg yolk, fresh tomato sauce and slices of Zincarlin of Bruzella

With green pepper sauce, sweet backed potatoes and herb sour cream. 

with date’s syrup. slow cooked carrot, berries mayonnaise and crunchy ramolaccio 

with tzaztiki sauce and mint fennel salad 

with herbs, potato’s cream, grilled lettuce, stracciatella and dried fruits