Tranquility by Night
Amusement by Day
BAJA
MENU
Fin de Claire n.2 oysters (6 pezzi)
Mazara del Vallo red prawns (2 pezzi)
shrimps (2 pezzi)
red tuna tartare
razors clams (6 pezzi)
l’amande de mer – piè d’asino (4 pezzi)
(4.- fr al pezzo)
(6.- fr al pezzo)
(5.- fr al pezzo)
with crunchy asparagus, mojito gelatine and sweet pepper sauce
marinated in herbs, beetroot, hazelnut and fresh mozzarella
with raw shrimps, lemon with yogurt foam
with raspberries mayonnaise
with slow cooked egg yolk, fresh tomato sauce and slices of Zincarlin of Bruzella
with maggiorana, fava bean’s cream, mussels, and tarallo’s powder
with basil, goat cheese and luganighetta
raspberry, pistachios, red prawn’s tartare and razor clams
with mussels and lemon’s perfume
with lobster and cherry tomatoes
With green pepper sauce, sweet backed potatoes and herb sour cream.
with date’s syrup. slow cooked carrot, berries mayonnaise and crunchy ramolaccio
with tzaztiki sauce and mint fennel salad
with herbs, potato’s cream, grilled lettuce, stracciatella and dried fruits
With tartare sauce
with orange and agave chantilly cream
crunchy hazelnuts
strawberry sauce, nuts ice cream and meringue
yogurt and raspberry foam with coffee powder
LUNCH from Monday to Sunday from 12 am to 2 pm
DINNER from Wednesday to Saturday from 7 pm to 10 pm
On Sunday our BRUNCH from 11 am to 2 pm (October to April)
